For more information on COVID-19 and how to prevent infection, visit sacoronavirus.co.za.

Celebrate

Lorna Maseko

ISBN:

9780798177344

Publisher:

Human & Rousseau

Date Released:

September 2019

Price (incl. VAT):

R 375.00

Format:

Soft cover, 192pp


About this book:

In Celebrate with Lorna Maseko - celebrity chef, business-woman, TV personality and ballerina - invites us on a whirlwind culinary journey. From Alexandra, where Lorna's love of simple home cooking originated, she whisks us to all corners of the globe, sharing her world of food and cultures: from burger and chips at the Prix de Lausanne ballet competition in Switzerland, to Asian flavours in Hong Kong and spicy traditional fare in Mexico. 
Lorna's food memories offer readers a tantalising glimpse into her extraordinary imagination and creative energy. In Celebrate we find dishes ranging from fish to steak, fried chicken, salmon and duck. Lorna's out-of-the-box approach mixes the tried and tested with freshness. Her trademark tweaking of traditional home cooking reveals the flair that made Lorna Maseko one of South Africa's favourite foodies.

Recipe in extract link below.

Read extract

RELATED BOOKS

Food for Sensitive Tummies

Cath Day

As good as eating out

Your Family

Maaltye

Christine Capendale

Klein kook en geniet (2018 uitgawe)

Eunice van der Berg

Food stories

Lebogang Ndala

A Bite of Latin America

Susie Chatz

Suidooster Kombuis

Errieda du Toit

YOU Home Cooking

Esther Malan

Deeg

Theresa de Vries

Kokkedoortjie

Errieda du Toit

Curry

Ishay Govender-Ypma

Cape, Curry & Koesisters

Fatima Sydow

Cape, Curry & Koesisters

Gadija Sydow Noordien

Kaap, kerrie & koesisters

Gadija Sydow Noordien

Seisoenskos

Weg!/Go! Platteland

Cook and Enjoy for Kids

Eunice van der Berg

Food for Sensitive Tummies

Gabi Steenkamp

Boerekos met 'n twist

Annelien Pienaar

Cook and Enjoy for Kids

S.J.A. de Villiers

Meals

Christine Capendale

Klim op die Bant Wagon

Nick Charlie Key

Duinhuis

Isabella Niehaus

Vegetaries

Jan Braai

Nataniel: Die Edik van Nantes-kookboek

Nataniël

Bibby's Kitchen

Dianne Bibby

Dit proe soos huis

Herman Lensing

Laat die potte prut

Via

Uitgerys

Mareli Visser

Klein kook en geniet (2018 uitgawe)

S.J.A. de Villiers

Vuurwarm (SB)

Jan Braai

foodSTUFF

Tony Jackman

Landbou Boerekos

Arina du Plessis

Shisanyama

Jan Braai

Boerekos with a twist

Annelien Pienaar

Food stories

Tebogo Ndala

Martelize kook! Jy's genooi

Martelize Brink

Vuurwerke (SB)

Jan Braai

Lekker Low Carb

Sally-Ann Creed

Anatoli

Tayfun Aras

Daar is 'n engel in my koskas

Willie Strauss

Brunch across 11 countries

Alix Verrips

Chocolate

Katelyn Williams

Nataniel: Die Edik van Nantes-kookboek

Erik Le Roux

Landbou Boerekos

Arina du Plessis

Huisgenoot Smulkos

Esther Malan

Die VLV-kookboek

Vroue-Landbouvereniging van Kaapland

Kaap, kerrie & koesisters

Fatima Sydow

The South African Vegan Cookbook

Leozette Roode

Kitchen Queen

Lucia Mthiyane

30

Herman Lensing