- Nonfiction
- Cookery
Deeg
Theresa de Vries
ISBN:
Publisher:
Date Released:
Price (incl. VAT):
Format:
Soft cover, 192pp
About this book:
All types of pie and tart crusts are included: shortcrust, flaky pastry, puff pastry, hot-water pastry, phyllo, strudel and the popular Moroccan ouarka pastry. Contains everything needed to make successful pastry, from ingredients and equipment to basic principles, as well as common faults and their causes – and lots of delicious recipes.
RELATED BOOKS
Klein kook en geniet (2018 uitgawe)
Eunice van der Berg, S.J.A. de Villiers
Nic van Wyk-Brood & Botter
Nic van Wyk
Suid-Afrikaanse Lugbraaier Kookboek
Louisa Holst
Baking
Christine Capendale
Cape, Curry & Koesisters
Fatima Sydow, Gadija Sydow Noordien
The South African Vegan Cookbook 2
Leozette Roode
Vuurwarm (SB)
Jan Braai
Cupcakes and Couscous
Teresa Ulyate
Die Demokratiese Republiek van Braai 2
Jan Braai
Marinda kook met blikkies en pakkies
Marinda Engelbrecht
The South African Air Fryer Cookbook
Louisa Holst
Meat
Annelien Pienaar
Shisanyama
Jan Braai
Braaibroodjies en burgers
Jan Braai
My Sweet Life
Faaiza Omar
Die Suid-Afrikaanse lugbraaier kookboek 2
Louisa Holst
Vleis
Annelien Pienaar
Die VLV-kookboek
Vroue-Landbouvereniging van Kaapland
Fatima Sydow - Cape Malay Cooking
Fatima Sydow
Fatima Sydow Cooks
Fatima Sydow
Cook and Enjoy for Kids
Eunice van der Berg, S.J.A. de Villiers
Vuurwerke (SB)
Jan Braai
The South African Air Fryer Cookbook 2
Louisa Holst
Oor die kole
Martelize Brink