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Smake. Geure.

Isabella Niehaus




Human & Rousseau

Date Released:

February 2019

Price (incl. VAT):

R 435.00


Soft cover, 224pp

About this book:

In Duinhuis Isabella Niehaus invites you to come and join her on the Dune in Langebaan. Find out where her food philosophy stemmed from and who influenced her career in food. The cookbook includes her famous recipes for Dune mussels and oysters as well as many dishes like Spanish flatbread, tarte tatin and coq au vin, recipes she discovered while travelling abroad. With many contributions by foodies as well as special friends.